|Cooking Without a Grain of Salt|
|by Robert Ely Bagg|
Putting down the saltshaker is just the first step....Experts agree that a low-sodium diet can decrease the risk of heart disease, migraines, diab...
Results 1 - 10 of 170 for using lobster meat
Thaw the lobster meat in the can. ... salt and pepper, using the measurements given ... with Pilot crackers and garnish with parsley or a sprig of dill.
Peel and mince ... stir in the lobster meat. Transfer to ... a twist of lemon and topped with a Béchamel or white sauce or in a pool of lobster bisque.
Chop freshly cooked and shelled lobster meat into 3/4 inch ... lemon, with a sprig of parsley as garnish. A sprinkling of paprika may be added for color.
Cook onion and ... cooked chunks of lobster meat. Add salt ... soup base (if using - this step ... tablespoons of cream during the last few minutes of cooking.
In a small ... until lightly colored. Using a spatula, scrape ... may use fresh lobster meat, or artificial ... food processor and bake and serve as above.
Sauté crabmeat or lobster with olive oil, ... until the lobster meat is cooked and ... the crumbs are toasted. Serve with melted butter and lemon wedges.
*Lobster stock: Add 3/4 ... Heat lobster stock and reduce by half. Add heavy cream and reduce until thickened. Serve over the crab cakes. . Lindenbaum MD
Saute together butter, onion then add lobster and crabmeat. Cook ... bake at 350 degrees until nice and hot, about 40 to 50 minutes. Serves 6 to 8 people.
Toss cabbage, apples and celery with drained meat. Combine mayonnaise with chili sauce and toss with cabbage mixture. Makes 5-6 servings.
Melt butter in ... of shallots and lobster meat, reserve remaining ... sauce over ravioli. Serve immediately. Unbelievably yummy, but lo-cal and lo-fat.
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