|Turquoise: A Chef's Travels in Turkey|
|by Greg Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
Results 1 - 10 of 41 for using leftover turkey gravy
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Grease a casserole ... the amount of leftovers you have. (I ... a layer of turkey. Put mashed ... mashed potatoes; pour gravy over them. Spoon ... for potlucks as well.)
Boil all of ... undiluted chicken or turkey gravy. Boil 1 ... mixture forms a soft dough. Drop by spoonfuls into boiling soup. Boil at least 1/2 hour. Serve.
Chop meat; place ... and pepper. Pour leftover gravy or water over. ... several opening. Bake at 400 degrees for about 15 minutes until biscuits are brown.
Prepare gravy according to package ... Make slits in upper crust. Bake at 425 degrees for 30-40 minutes or until crust browns and filling begins to bubble.
Combine meat, sauce and rice in skillet. Add turkey gravy to taste. Add onions and season to taste. Simmer 15-20 minutes. Serves 4.
Preheat oven to ... Combine soup with gravy in small saucepan ... layer 1/2 of turkey, 1/2 gravy, and 1/2 stuffing; ... uncovered 30 minutes. Serve hot.
Preheat oven to ... Combine soup with gravy in small saucepan ... layer 1/2 of turkey, 1/2 gravy and 1/2 stuffing. Repeat. Bake, uncovered 30 minutes. Serve hot.
In 2 quart casserole mix leftover turkey or chicken, gravy and vegetables. Bake ... for 15 minutes. Top with biscuits and bake for 12 to 15 minutes more.
Mix together, put in pie crust. Bake in 350 degree oven for 1 hour. Serve with beef or chicken gravy. Pie crust.
Cook and simmer turkey and gravy on stove. Separately ... pie crust making sure edges touch sides of dish. Bake in 350 degree oven until crust is brown.
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