|Classic Chinese Cuisine|
|by Sneha Vij|
For all those who love Chinese cuisine, here is a book which unveils the mysteries of those delectable dishes.
1 - 10 of 30 for using leftover macaroni cheese
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Heat shortening and ... individual pots, layer macaroni, meat mixture and cheese; repeat, ending ... for casserole. Garnish with parsley. Makes 6 servings.
Gently mix all together except half of cheese. Pour into ... not add salt. Cover and bake at 350 degrees for about 1 hour. Can substitute cooked chicken.
Cook macaroni according to package ... Spam and grated cheese. Beat eggs ... casserole dish. Bake in 350 degree oven for 35 to 45 minutes. Top should be brown.
Cook macaroni as directed; drain ... Mix eggs, beef, cheese, celery and ... combine Miracle Whip and sweet cream. This is good served with crackers, also.
Cook macaroni according to directions ... cup of the cheese. Heat until ... Sprinkle remaining cheese on top. Bake at 350 degrees for 30 minutes. Serves 5 to 6.
1. Cook macaroni and set aside. ... the package of cheese, until melted, ... casseroles and freeze one. Then bake smaller casserole for only 20 minutes.
Preheat oven at ... Cook and drain macaroni and broccoli. Stir ... Mix in shredded cheeses. Can pat ... Cook for 45 minutes or until done. 4 to 6 servings.
Make macaroni and cheese. Add drained broccoli, soup, mushrooms, and leftover chicken. Top with melted butter and bread crumbs. Bake for 30 minutes. Serve.
Cook macaroni, drain. Sauté ... garlic, spices, flour. Stir. Sprinkle top with grated cheese and bread crumbs. Bake at 350°F for 40-45 minutes.
Mix all ingredients and pour into a buttered 1 1/2-quart casserole. Bake at 400 degrees for 20 minutes.
Result Page: 1
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