|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 86 for using leftover ham
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Dumplings are a ... well with a ham-bone soup. Combine ... upon size). Remove using a slotted spoon ... lightly in butter may be rolled in with the ham.
Note: Don't use ... spray oil. Put ham, soup, and ... crumble up the leftover cornbread and add ... is brown. It is so good if it's a bit crispy on top!
1. Stir macaroni ... soup, milk, onion, ham and half the ... ham cut into thin slices if desired. 3. Bake in moderate oven (375 degrees) for 30 minutes.
Finely chop 2 cups cold boiled ham, and moisten ... fresh ripe tomato, if desired. Slice diagonally across sandwich and serve with dill strips on the side.
Brown the ham strips in the ... 2 1/2 cups of liquid. Stir into skillet. Cover and cook until the liquid is absorbed. Add the pineapple chunks and serve.
Sprinkle ham, half of ... directions, pour over ingredients in pie plate. Sprinkle with remaining cheese. Bake at 350 degrees for about 20 minutes. Serves 4-6.
Sprinkle ham, half of ... pour over ingredients in pie plate. Sprinkle with remaining cheese. Bake in a 350 degree oven about 20 minutes. Serves 4 to 6.
Mix meat, crumbs, ... ingredients and baste ham loaf with glaze. ... heated before serving. I always serve the cheesy sour cream potatoes with this dish.
Saute celery, peppers ... until boiling. Add ham and egg noodles, ... with 2 tablespoons butter mixed with bread crumbs. Bake at 350 degrees for 1 hour.
Butter a casserole dish. A layer of ham, then noodles, ... cheese. Continue until dish is filled. Cover with buttered crumbs. Bake in hot oven until brown.
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