|by Sharon Herbst|
This extensively revised edition of Sharon Tyler Herbst's all-inclusive and appealing book features the best time and taste-tested recipes from th...
Results 1 - 10 of 32 for using leftover bread
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Fill heavy skillet ... drippings. Place corn bread in the water. ... Cover skillet and steam until water soaks through bread. Serve with vegetables or meat.
Combine cornmeal, brown sugar and salt. Stir into boiling water. Stir in the oil and leave set to cool to lukewarm. Soften yeast in warm water and ...
Beat eggs in ... Blend thoroughly. Mix bread cubes and cake ... lemon juice. Remove from heat and strain sauce into sauce boat. Serve warm. Makes 3/4 cups.
Preheat oven to ... and cut the bread into smaller pieces. ... for 40 minutes or until milk has absorbed and cheese is melted and bubbly. Makes 3 servings.
Crumble bread, soak in ... degrees until set or until knife comes out clean. Serve plain or with whipped cream, chocolate or vanilla pudding on topping.
Put salt and ... pan and add bread crumbs (one loaf). ... black pepper. Add leftover grease where chicken ... until onion is cooked. Stir while cooking.
Mix eggs, sugar, ... inch pan put bread and add soft ... clean. Cool and serve. Serve warm or cold. May be served with a sauce or with milk, cream or plain.
Put tomatoes in ... salt and pepper to a boil. Crush bread, add to tomatoes, add milk, simmer 1 to 2 minutes, stirring. Serve with a pat of butter on top.
Put butter in ... Stir till hot. Add bread. Stir add water or stock. cook for about 45 minutes. Stir occasionally. Season with salt and pepper to taste.
Toast bread for crumbs; crumble ... baking. Add more broth, if necessary. Pour in greased pan and bake at 350 degrees for about 1 hour, or until well browned.
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