|Le Cordon Bleu at Home|
|by Le Cordon Bleu|
Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence.
1 - 10 of 73 for using kielbasa sausage
Result Page: 1
Pour vegetable oil ... frying pan. Add sausage to the frying ... across; add it to the pan. Cook until cabbage and onions are soft. Salt and pepper to taste.
Remove casing from sausage, cut up ... Remove and add Kielbasa slices (if casing ... through. Spoon into bread. May put Ranch dressing over meat mixture.
Pour baked beans ... ketchup, Heinz 57 sauce and Karo syrup then put in baked beans. Mix well, then slice sausage over top. Bake for 45 minutes at 350°F.
Cook bacon. Saute onions in bacon drippings. Set aside. Cut up cabbage, a place in pan with rest of ingredients and bring onions to boil. Reduce heat ...
Marinate 1 hour or more. Grill sausage 4 minutes each side, basting with marinade.
Sausage lasagna wraps. Cut ... Place in small baking dish and cover with 1 jar (16 ounce) Italian sauce. Bake covered dish at 350 degrees for 30 minutes.
Most fat should be trimmed off; put meat through coarse blade of meat grinder twice. Use canned ground pepper to avoid tearing the casing. (If ...
Cut meat into small pieces and run through the coarse blade of food chopper. Add water and finely grated bud of garlic with seasoning. Pull casing ...
Heat oil, saute ... Simmer 5 minutes. Add sausage, macaroni, cabbage and water. Bring to boil. Reduce to simmer, cover and cook until macaroni is tender.
Cut sausage into pieces 3 ... pan. Bake at 350 degrees for 2 to 3 hours, or until potatoes and carrots are done, stirring occasionally. Serve over rice.
Result Page: 1
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