Results 1 - 10 of 103 for using jello pumpkin pudding

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Prepare pie filling ... milk. Blend in pumpkin, spice and ... topping. Spoon into pie shell. Chill at least 4 hours. Spread with remaining whipped topping.

Combine milk, pudding mix, pumpkin, spices and ... low speed. Pour into pie shell. Chill for 2 to 3 hours. Garnish with additional Cool Whip and pecans.

Combine pie filling ... and blend in pumpkin. Then return ... whipped topping and pecan halves, if desired. This can be prepared the day before serving.

Mix Knox gelatin ... in blender except pumpkin. Put in ... time. Mix thoroughly. Pour into baked pie shell. Counts: 2 vegetable, 1 milk. (Weight Watchers)

Mix cream cheese, ... mixing bowl. Add pudding mix. Beat with ... minutes. Stir in pumpkin and spices; mix ... Refrigerate at least 2 hours. Makes 8 servings.

Mix cream cheese, ... mixing bowl. Add pudding mix. Beat with ... minutes. Stir in pumpkin and spices, mix ... 8 servings. Preparation time: 15 minutes.

Combine milk, pie filling mix, pumpkin, spice and ... lowest speed of electric mixer for 1 minute. Pour into pie shell. Chill until set, at least 3 hours.

Prepare pie filling ... milk. Blend in pumpkin spice and 2 ... topping. NOTE: Store leftover pie in refrigerator. For variety, add 2/3 cup chopped pecans.

Or use 1 teaspoon pumpkin pie spice. Prepare ... Pour into pie shell. Chill until set, at least 2 hours. Garnish with remaining prepared whipped topping.

Mix cream cheese, ... mixing bowl. Add pudding mix. Beat with ... minutes. Stir in pumpkin and spices; mix ... 8 servings. Preparation time: 15 minutes.

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