|The Instant Cook|
|by Donna Hay|
Donna Hay is swiftly becoming the source American cooks go to when they ask themselves, "What should we have for dinner tonight?" She has garnered...
Results 1 - 10 of 677 for using instant coffee
Place pecan halves on a baking sheet lined with aluminum foil and sprayed with non-stick spray. Combine brown and white sugar, sour cream, and ...
Combined preparation and ... smooth. Add the instant coffee. Let it ... marshmallow mix together and pour into an empty ice cube tray. Freeze overnight.
Put all ingredients ... instead of water for a creamier taste. Note: This beverage is in line with the commercial international coffees, and costs less.
Combine the above ingredients in a moisture-proof container. Use with boiling water.
Measure ingredients into ... 2 tablespoons in coffee cup and stir ... mug and add 6 ounces boiling water. For extra flavor, serve with a cinnamon stick.
Choose any of these flavors and blend ingredients well in a blender. One recipe will yield 20 cups. Put 2 rounded teaspoons in a cup of boiling water ...
Stir to dissolve. Makes 1 serving.
Mix all ingredients. Store in airtight container. To make single serving: Spoon 2 tablespoons plus 1 teaspoon of mix into cup of boiling water.
Bring 1 cup ... for 5 minutes. Place one heaping spoonful instant coffee in coffee cup. Add milk and sugar, stir well. Let cool. A little sip! Yields 1.
Blend and store. Mix 2 teaspoons with boiling cup of water to enjoy.
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