|The Instant Bean|
|by Martin Stone|
Cool and creamy lentil salsa under hot grilled fish fillets...Chilled white beans with Chinese peanut sauce.
Results 1 - 10 of 677 for using instant coffee
Place pecan halves on a baking sheet lined with aluminum foil and sprayed with non-stick spray. Combine brown and white sugar, sour cream, and ...
Combined preparation and ... smooth. Add the instant coffee. Let it ... marshmallow mix together and pour into an empty ice cube tray. Freeze overnight.
Mix all ingredients. Store in airtight container. To make single serving: Spoon 2 tablespoons plus 1 teaspoon of mix into cup of boiling water.
Stir to dissolve. Makes 1 serving.
Choose any of these flavors and blend ingredients well in a blender. One recipe will yield 20 cups. Put 2 rounded teaspoons in a cup of boiling water ...
Combine the above ingredients in a moisture-proof container. Use with boiling water.
Put all ingredients ... instead of water for a creamier taste. Note: This beverage is in line with the commercial international coffees, and costs less.
Measure ingredients into ... 2 tablespoons in coffee cup and stir ... mug and add 6 ounces boiling water. For extra flavor, serve with a cinnamon stick.
Bring 1 cup ... for 5 minutes. Place one heaping spoonful instant coffee in coffee cup. Add milk and sugar, stir well. Let cool. A little sip! Yields 1.
Blend and store. Mix 2 teaspoons with boiling cup of water to enjoy.
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