1 - 10 of 1,900 for using herbs

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In a bowl, ... great dish for using up cheese ends. ... time. Stir in herbs. Use fresh ... for about 1 minute or until cheese is bubbly. Serves 4-6 people.

Shell and de-vein shrimp, leaving tails on. Place shrimp in small bowl with salt, oregano, thyme. In a separate bowl, cream together butter, garlic ...

Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 hours, turning occasionally. (Steak may also be marinated in a ...

Prepare charcoal fire ... 1 bunch of herbs, including stems ... reaches 185 degrees. Refill the water pan and add charcoal as needed. Makes 15 to 20 servings.

Prepare salad dressing according to directions on packet. Cut off tips of chicken wings; divide wing at joint to make two pieces. Put wings in a ...

Allow cream cheese ... 20-30 minutes before using. In a ... wedges and a small bowl of hot sauce. Sprinkle vegetables with celery or sea salt and pepper.

In a pyrex or microwavable bowl, combine garlic and stalks of Rosemary, whole stems of basil and thyme, chopped parsley, hot pepper flakes, etc. ...

Combine ingredients well. Chill for several hours before serving. Use as a spread on your favorite crackers, on celery sticks, etc. Variation: Mix in ...

Put all ingredients ... you use fresh herbs, add slightly ... crust. Variations: Add 1/2 cup pitted and chopped black olives (in oil) or minced fresh onions.

Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and crust color, then press start.

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