1 - 10 of about 840 for using hash brown potatoes
Coarsely shred or grate cold, cooked potatoes. Melt 1/4 ... Cook until well browned, remove carefully to a serving dish and garnish with minced parsley.
Chop cold boiled potatoes and heat them ... and let them brown. Press the ... will hold together. Serve in the shape of an omelet, and garnish with parsley.
Place thawed hash browns in baking dish. ... cream, cream of potato soup. Heat and ... baking dish. Bake 350 for 60 minutes or until brown. Serves 8-10
Put hash browns in a 9 ... Pour soup over potatoes; saute onions ... shredded cheese. Pour 1/4 cup melted butter over all. Bake at 350 degrees for 1 hour.
Spread thawed hash brown potatoes in greased 9"x13" ... top of potatoes. Sprinkle top with corn flake crumbs. Bake at 350 degrees for 45 minutes to 1 hour.
Thaw the frozen hash browns in a large ... Add sauce to potatoes. Place the ... corn flakes or potato chips. Drizzle the ... at 375 degrees for 1 hours.
Put hash brown potatoes in a greased ... pan. Mix all remaining ingredients together and spread over frozen hash browns. Bake at 250 degrees for 1 hour.
Lay all hash brown potatoes on bottom of ... and crumble corn flakes, mixing together. Sprinkle over top of potato dish. Bake about 1 hour at 350 degrees.
Preheat oven to 350 degrees. Combine hash browns, sour cream and cream of potato soup in large ... Sprinkle grated cheese on top and cook for 30 minutes longer.
Grease a 9 ... butter. Press thawed hash brown potatoes between paper toweling ... remaining ingredients and pour into crust. Bake at 425 degrees for 25 minutes.
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