|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
1 - 10 of 1,640 for using half half cream
Repackage those leftovers ... Add pimientos (if using) and drained ... be using regular chicken stock or bouillon instead, reduce salt to 1/8 teaspoon.
Allow the cream cheese to sit ... of mixer, adding half and half and ... from paper or using paper doilies to ... substituted with 1/4 cup each of milk and cream.
Combine cream (or half and half), sugar, ... mixture over the strawberries. Garnish with a sprig of mint, if desired. Serve well chilled. Makes 4-6 servings.
In a saucepan, combine milk with half and half. Heat ... if you are still concerned about using raw eggs, the eggs may be before using to ensure safety.
Wash and remove the tips from 1 pound fresh green asparagus. Simmer the tips, covered, until they are tender in a small amount of milk, water or ...
Cream together sour cream, ... Divide frosting into 2 bowls. Add cocoa to one of the bowls. Frost each cookie with half white and half chocolate frosting.
To the corn ... eggs, 1 pint cream and enough regular ... to put into ice cream freezer for freezing. (Usually need at least 25 pounds ice for freezing.)
Cream together sour cream, ... Divide into two bowls. To one bowl add cocoa. Frost one half cookie chocolate, the other half white. Makes 40-50 cookies.
Heat the milk, ... a quart of half and half to ... 1 pint whipping cream. Whip and ... more cup of milk, but don't get too full, it needs room to expand.
If you do not add half and half it ... together in cup in any order. Add a whipped cream garnish and serve. You can also mix syrups to make it your own :)
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