|Bordeaux (Classic wine library)|
|by David Peppercorn|
A comprehensive book on Bordeaux covering not only the great chateaux but also a vast number of other wine producers, as well as the history of th...
Results 1 - 10 of 280 for using ground almonds
Preheat oven to ... batter. Gently fold ground almonds into batter. Spoon ... Madeleine molds (if using 1 mold, let ... side down. Makes about 2 dozen.
Combine flour, baking ... and fluffy, add almond extract. Add one ... slowly. Blend in ground almonds (if grinding almonds ... each. Bake for 10-12 minutes.
Preheat oven to 350°F. Using a paddle attachment ... together flour and ground almonds. Pour into ... While still warm, roll gently in confectioners sugar.
Preheat oven to ... for 10 minutes. Spoon melted preserves over cake, sprinkle with almonds. Calories per slice; 182. Fat; 7 grams. Saturated fat; 1 gram.
40% calorie reduction ... mixture. Sprinkle with almonds. Beat butter, ... packets Equal® sweetener. ** May substitute 24 packets Equal® sweetener. Equal
Cook noodles as ... seed, garlic and almonds. Cook until ... into the butter using a fork. Season with freshly ground black pepper and ... coat. Makes 6 servings.
Bring milk and ... Add sugar and ground almonds, cook over ... comes out clean. Chill. To serve, unmold onto platter and garnish with almonds. Serves 6.
Cream butter and ... sheets. Mix the almonds sugar and cinnamon ... a minute; remove cookies from sheets carefully with a spatula and let cool on paper.
Beat butter, sugar, ... fluffy. Stir in ground almonds and flour; mix ... degrees for about 10 minutes or until lightly brown. Frost with vanilla frosting.
Combine all crust ... a time, add almond extract and salt. ... on top of cake. Bake 10 minutes on 350 degrees. Cool. Refrigerate. Sprinkle almonds on top.
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