|Oranges & Lemons|
|by Coralie Dorman|
Bring the taste of the sun into your cooking with this brightly illustrated book that includes over 70 recipes.
Results 1 - 10 of 206 for using ginger snaps
Whip 1-1/2 cups ... syrup, 1 tbsp. ginger, 1 tbsp. ... Brush with water. Bake on greased cookie sheet at 250°F. for 15 minutes. Let cool on cookie sheet.
Cream together sugar ... 1 teaspoon and ginger to 1 1/2 ... acquired taste - use less spices and leave out the alcohol if children will be eating these).
In a large ... 1 minute. Add snap peas, carrots, and ... Stir in oranges, ginger, and zest. ... noodles for a veggies dish, or with pork for a meat dish.
Time: About 10 minutes. Chop pecans and ginger snaps, set aside ... for 1 minute, using wire whisk. Let ... serving. Re-freeze to store. Keeps very well.
Bring brine to ... stir in the ginger snaps to make completed ... with ginger snap gravy and either potato pancakes or fried bread cubes and egg noodles.
Pour half and ... whipped topping, pecans, ginger snaps, pumpkin and ... stand about 10 minutes to soften before serving. Store leftover pie in freezer.
Combine ginger snaps and sugar in ... sides of a lightly greased 9 inch pie plate. Bake at 350 degrees for 10 minutes. Cool. Yield: one 9 inch pie crust.
Mix together beef, ... 1/2 cup vinegar and catsup. Add meatballs and simmer for 1 1/2 hours. Add ginger snaps, cook for 30 minutes more. Makes 6 servings.
In a skillet, brown chops in hot oil on both sides. Drain on paper towels. Place chops in a baking dish. Drain excess fat from skillet. Add onion and ...
Beat half and half and pie filling in large mixing bowl with wire whisk for 1 minute. Let stand 5 minutes. Fold in topping and remaining ingredients. ...
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