|The Great Margarita Book|
|by John Harrisson|
On the rocks or straight up, with lemons or limes, with salt or without, nothing conjures up the festive spirit of Mexico and the Southwest quite ...
Results 1 - 10 of 41 for using ghee
Result Page: 1
Saute beef in the ghee or oil until ... may be used, or a mild curry paste may be substituted for the hot, depending upon what level of heat is preferred.
Sauté beef in ghee or oil until ... to taste. Garnish with thin strips of the yellow portion of a lemon rind and the onion rings. Serve. Makes 4 servings.
Ghee is an Indian ... minutes. Remove and allow to cool in a place free from draft. After 24 hours, gently remove ring from jar and store for up to 6 months.
Soak Sabudana in ... 8 hours. Melt ghee in a pan, ... Stir, add food colouring and mix. Put the pot in a cool place. Cut into desired size serving portions.
Make a roux with ghee and flour, cook ... your rice. After simmering rice, add your fish cubes and cook about 5-10 minutes. Serve over bed of white rice.
Chop spinach well. ... chile pepper. Pour ghee or oil into ... about 10 minutes. Turn off heat. Serve with rice or flatbread such as naan or chapati (roti).
Cut eggplant in ... in 1 tbs ghee for 2-3 minutes ... processor and blend well. Taste and adjust seasoning. Add chives and parsley at the end. Makes: 4 cups
Marinade: Blend the chilies, ginger, ghee, lemon juice ... to pre-bake the crust before adding toppings. This will prevent the crust from getting soggy.
Wash and pick through 2 cups of dry lentils. Soak for two hours. Drain water. Put lentils in a saucepan and add water to cover plus one inch. Bring ...
Heat ghee and add mustard ... tomato, chili, salt and pepper. Cook until tomato softens. Cover and cook gently until the cauliflower is tender. Serves 4.
Result Page: 1
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