|by Fernando Castellon|
550 recipes for slings, juleps, punches, flips, fizzes, sours and coolers, both classic and modern.
Results 1 - 10 of 553 for using fruit cocktail
Beat egg. Add sugar. Mix well. Add fruit cocktail and mix. Add ... over cake. Bake at 350 degrees for 45 minutes for metal pan, 325 degrees for glass pan.
Preheat oven at 350°F. Open can of cocktail fruit mix and drain ... from heat and stir well for several minutes, then pour and spread glaze evenly on cake.
Butter or grease ... Pour in the fruit cocktail, spread it ... bubble up more. Bake another 15-30 minutes until slightly browned. Serve with Cool Whip!
A wonderfully surprising ... entire can of fruit cocktail in blender. Transfer ... makes 6 cocktails. ** Higher-proof vodka contributes more calories. e
Beat eggs. Add ... sugar mixture. Add fruit cocktail and vanilla; mix. ... and butter. Cook in saucepan until thick. Add vanilla, nuts, coconut. Ice cake.
Mix dry ingredients. ... ingredients. Fold in fruit cocktail. Put in ... for 2 minutes. Add 1 cup coconut and 1/2 cup chopped pecans. Ice cake while warm.
Cream together shortening, ... well. Stir in fruit cocktail, coconut, raisins ... at 375 degrees for 12 to 15 minutes or until bottoms are golden brown.
Mix first 5 ... thoroughly. Stir in fruit cocktail and juice. Spread ... until dessert tests done. When cooled, top with dab of whipped cream. Serves 8.
Combine sugar, eggs, flour, soda, salt, fruit cocktail and juice. Mix ... Combine all ingredients. Bring to a boil. Boil 1 1/2 minutes. Spoon over warm cake.
Mix first 6 ... little juice from fruit cocktail with flour mixture. ... with toothpick or fork. Top with Cool Whip when serving. Mix in a separate bowl.
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