|Fit or Fat Target Recipes|
|by Covert Bailey|
Part of the successful Fit-Or-Fat series of books, Target Recipes reveals the joys of delicious eating--the fit-or-fat way.
1 - 10 of 1,670 for using fruit cake mix
sifted together. Bake for about 1 hour in a preheated 350°F oven.
Preheat oven to 350°F. FIRST: Mix ingredients in order ... the mixed candied fruit into the batter. ... in center of cake comes out clean. ... lightly with powdered sugar.
Within 3 days ... to bake your cakes: FOR EACH ... There is enough fruit for 3 cakes; ... oil, eggs, cake mix and pudding mix ... recipe) away to friends.
Prepare cake mix as directed on ... large bowl; add fruits and nuts and ... approximately 1 pound each or two 3 1/4 pound cakes or one (6 1/2 pound) cake.
In a very ... container. The baked cake may be frozen ... one year. The fruit juice cannot be ... 50 minutes; toothpick inserted should come out clean.
Heat oven to 350 degrees. With hands, mix flour, butter and ... about 25 minutes. Cool. Cut in bars and place in tight can to either freeze or refrigerate.
Butter 9 x 13 cake pan. Pour in pie filling. Mix nuts with dry cake mix. Spread over canned fruit. Pour melted ... top. Bake at 350 degrees for 30 minutes.
In large bowl combine fruits and cognac. Let ... eggs over mixture; mix well. Divide batter ... off foil. Cool cakes on rack before ... keep for a month.
Beat all ingredients together. Put in greased 9x13 inch cake pan. Bake at 350 degrees for 35-40 minutes.
Preheat oven at ... can of cocktail fruit mix and drain juice,(you ... Grease and flour cake pan (use butter ... then pour and spread glaze evenly on cake.
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