- 1. FROZEN STRAWBERRY JAM
- Cook water and Sure Jell for 1 minute. Mix berries and sugar, then mix the cooked Sure Jell and water into berries; stir for 3 minutes. Put in jars ...
Ingredients: 5 (berries .. salt .. sugar ...)
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- 2. FROZEN JAM, STRAWBERRY OR RASPBERRY
- Mix berries with Sure Jell and let stand 20 minutes. Stir occasionally. Add 5 cups sugar and 1 cup white syrup. Stir, stir, stir until dissolved, ...
Ingredients: 4 (sugar .. syrup ...)
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- 3. FROZEN STRAWBERRY JAM
- Mix sugar and berries, let stand 20 minutes. Stir occasionally. Stir Sure Jell in water and bring to a boil for 1 minute. Take from stove and add ...
Ingredients: 4 (berries .. sugar ...)
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- 4. FROZEN STRAWBERRY JAM
- Boil 1 minute: Stir in: Pour in containers and let set for 48 hours. Do not cover until you put in freezer.
Ingredients: 4 (berries .. jel .. sugar ...)
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- 5. FROZEN STRAWBERRY JAM
- Mash berries to pulp. Put 4 1/2 cups berries in kettle and bring to boil. Add 1 box Sure-Jell and bring to boil. Add 7 cups sugar. Cook about 2 ...
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- 6. FROZEN STRAWBERRY JAM
- Mash enough berries to make 3 1/2 cups of puree. Add 6 1/2 cups sugar. Stir until sugar is dissolved. Take 1 box Sure-Jell and 1 cup water and boil ...
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- 7. FROZEN STRAWBERRY JAM
- Mix water and Sure ... Remove from heat, add strawberries. Stir good. Gradually ... Cover and freeze. Keeps well.
Ingredients: 4 (jel .. strawberries .. sugar ...)
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- 8. FROZEN STRAWBERRY PRESERVES OR JAM
- Combine strawberries and sugar and let ... and let stand until firm.
Ingredients: 4 (strawberries .. sugar ...)
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- 9. FROZEN STRAWBERRY PRESERVES OR JAM
- Combine and let set ... c. penjell Pour into strawberries and continue stirring for 2 or 3 minutes. Pour in jars and let stand until firm.
Ingredients: 2 (strawberries .. sugar)
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- 10. FROZEN STRAWBERRY RHUBARB JAM
- Mix strawberries, rhubarb, Sure Jell, ... containers. Let cool and freeze.
Ingredients: 4 (rhubarb .. strawberries .. sugar ...)
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