|Frozen Drinks: With or Without the Buzz|
|by Bruce Weinstein|
A hot day, a soft breeze, and a tall, cool drink in your hand . . . No longer just vacation-time treats, dozens of irresistible, frosty concoction...
1 - 10 of 127 for using frozen ravioli
Prepared, refrigerated Chinese ... these sophisticated harvest raviolis effortless to prepare ... Iron 25%DV * Daily Value : Recipe courtesy of Mealtime.org
Preheat oven to ... cooking spray. Cook ravioli as directed, drain. ... stand for 10 minutes before serving. Sprinkle with parsley. Very robust and cheesy.
Cook ravioli as directed on ... occasionally, until heated through, 5-7 minutes. Transfer ravioli to platter, sprinkle with parsley, serve with sauce. Yummy!
Preheat oven to ... Place 1/2 the ravioli over sauce in ... and cheeses. Cover with foil. Bake for 25 minutes, uncover, bake until bubbly, 5-10 minutes.
First, roughly chop ... dough for the raviolis. Mix semolina ... if you are using the press (if ... sauce, combine all of the sauce ingredients, mixing well.
Brown sausage, add the chicken broth, tomatoes and ravioli. Cook over medium heat for about 20 minutes. Add green Beans and top with green onions. Serves 8.
Prepare ravioli by boiling in ... Parmesan cheese. Add salt. Stir in cooked ravioli, toss to coat. Quick and easy and yummy. Serve with garlic toast and salad.
Combine tomato, sausages, tomato sauce, stock, onion, garlic, carrots, basil and oregano in a large pot and simmer (DO NOT BOIL) 30 minutes. Add ...
Cook spinach according ... degrees. May be frozen and reheated. Variation: ... Spaghetti Sauce with Mushrooms may be substituted for Grandma's Ravioli Sauce.
Cook ravioli according to package ... broth and water and boil 15 minutes. Add parsley, spaghetti sauce and cooked ravioli. Simmer 1/2 hour. Serves 6-8.
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