|Frozen Drinks: With or Without the Buzz|
|by Bruce Weinstein|
A hot day, a soft breeze, and a tall, cool drink in your hand . . . No longer just vacation-time treats, dozens of irresistible, frosty concoction...
Results 1 - 10 of 33 for using frozen fish sticks
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This old-fashioned authentic ... shells. If you're using freshly dug clams, ... nearly done, add frozen corn. Be sure ... chunks of white fish or lobster can ... be the main ingredient!
Preparation Time: Approximately ... to 450°F. Put fish sticks on a sheet ... 10g; Vitamin A 25%DV*; Vitamin C 8%DV; Calcium 10%DV; Iron 10%DV *Daily Value
Cook fish sticks and green beans ... low heat, stirring constantly, until thickened. Remove from heat; stir in 1/2 cup sour cream. (Sauce yield: 3/4 cup)
Preheat oven to ... topping over fillets. Bake until fish is opaque and flakes easily and topping is golden brown (about 20-25 minutes). Serves immediately.
For dressing, in ... large bowl combine fish pieces, lettuce, escarole, ... Pour dressing over lettuce mixture and toss lightly to coat. Makes 4 servings.
Coat large skillet with non-stick cooking spray. Heat ... Lift edges of fish with spatula to ... spoon is removed from pan.) Pour over warm fish and serve.
In large pot, ... until transparent. Add fish stock (or beef ... milk, half & half, crabmeat, and parsley. Heat to serving temperature. Makes 8 servings.
Toss cabbage, green ... seed and mustard. Mix. Pour over cabbage. Cover; refrigerate. Drain. Cook fish sticks. Add slaw to bun. Add fish sticks. Makes 8.
Soak the rice sticks in warm water ... platter from guest to guest. Let each person add sprouts, mint, chiles, lime, hoisin sauce and/or chili sauce to taste.
Thaw fish sticks 1 hour. Combine ... aluminum foil. Bake at 400 degrees for 20 minutes. Remove from oven. Cook 10-15 minutes. Cut into squares and serve.
Result Page: 1
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