1 - 10 of 124 for using frozen corn on the cob
Blanch corn on the cob, then cool ... wrapped corn into pot of boiling water and return to boil. Cook for 8 to 10 minutes. Serve in foil. Keeps very moist.
You can substitute ... chili pepper for the bell pepper, in ... bell pepper (if using fresh vs. diced, ... minutes. Break the corn cobs in half and ... corn kernels (if frozen corn being used), ... Serves 4–8 (depending on how much bread, ... whole wheat artisan bread.
Simmer chicken pieces in 3 quarts water if thin stew is wanted or 2 quarts water if thick stew is wanted, for 2 1/4 hours. Cook raw vegetables in ...
In medium saucepan ... minutes for baby corn; and 1 ... and salmon, if frozen. Peel and ... and seafood alternately on 8 to 10 ... vegetarians!) and fun to eat!
Microwave Directions: In ... Cover tightly. Microwave on high for 5 minutes. Add corn; turning to ... 3-5 minutes or until green pepper is crisp-tender.
You can add ... bouillon cubes to the pot. Add carrot, ... package silver queen corn and 1 large ... pepper to taste. Bring to boil. Serve with cornbread.
In a medium ... medium heat, combine the corn, butter, bell ... stirring constantly. Add the sugar and milk and cook for 16 minutes or until the corn is tender.
Put oil or ... when you pour corn in skillet. Stir ... 3 minutes. Cook on medium until it ... until done. Cut the corn off cob, then scrape the ears before cooking.
Heat oven to ... one pork chop on center of each ... chops. Place 1 frozen ear of corn next to pork ... potatoes and pork chops are tender. Yield: 4 servings.
In 12-inch skillet, ... heat; drain. Add corn, peas and ... is thickened, about three minutes. Pour sauce over chicken and vegetables. Makes 4 servings.
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