|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
1 - 10 of 233 for using frozen chicken tenders
Cut the chicken into pieces, sauté ... mix well. If the spaghetti isn’t cooperating, add more of the chicken broth and finish mixing. Serves at least 4.
You will need ... a bag of frozen chicken. I prefer the “tenders” because it ... strips) and it took much shorter time to dehydrate, less than 12 hours.
Arrange broccoli in buttered dish and place chicken slices over it. Stir in:
In a 9 x 13 baking dish place chicken on bottom. Add ... milk. Pour over vegetables. Sprinkle onions on top and bake uncovered at 350 degrees for 25 minutes.
Sprinkle broccoli, then chicken, then cheese ... in preheated 375 degree oven for 35 to 40 minutes or until center is set. Serves 6. Let stand on counter.
Place broccoli in bottom of 13"x9" casserole. Put chicken over broccoli. Mix ... melted butter over this. Bake at 350 degrees for approximately 30 minutes.
Served hot: Combine ... quart serving dish, sprinkle with almonds and serve. Note: This dish may be "stretched" by adding extra chicken and bread cubes.
Place broccoli on bottom of 9x13 pan. Place chicken on top. Pour ... tablespoon melted butter goes on top of cheese. Bake at 325-350 degrees for 1/2 hour.
Using wok, pour in ... Add all the chicken tenders and, with fork, ... while you thaw frozen broccoli and cauliflower ... average servings or 3 sumptuous ones.
Put broccoli on ... inch. Cover with chicken. Combine soup, ... and mayonnaise. Spread over chicken. Top with bread crumbs. Bake 30 minutes at 350 degrees.
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