|by Jacques Joubert|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
Results 1 - 10 of 109 for using frozen cheese ravioli
Preheat oven to ... cooking spray. Cook ravioli as directed, drain. ... Sprinkle with Parmesan cheese. Bake until ... with parsley. Very robust and cheesy.
Prepared, refrigerated Chinese ... these sophisticated harvest raviolis effortless to prepare ... salt, pepper, Parmesan cheese and egg. To ... Recipe courtesy of Mealtime.org
Preheat oven to ... Place 1/2 the ravioli over sauce in ... of the Mozzarella cheese. Sprinkle with ... minutes, uncover, bake until bubbly, 5-10 minutes.
Brown sausage in ... single layer of frozen ravioli, with each ... Bake in oven, uncovered, for 30 minutes or until cheese is lightly browned. Serves 8.
Prepare ravioli by boiling in ... Stir in Parmesan cheese. Add salt. ... ravioli, toss to coat. Quick and easy and yummy. Serve with garlic toast and salad.
Brown sausage, add the chicken broth, tomatoes and ravioli. Cook over medium heat for about 20 minutes. Add green Beans and top with green onions. Serves 8.
Cook ravioli as directed on ... pecans and Parmesan cheese. Coat ravioli, ... Transfer ravioli to platter, sprinkle with parsley, serve with sauce. Yummy!
Add onion, carrot, frozen spinach, garlic powder, ... tender. Cook frozen ravioli according to directions on package. Add to soup stock. Stir and serve.
If sausage comes ... additional 35 to 40 minutes or until tortellini are tender. Sprinkle Parmesan cheese on top of each serving. 8 (1 1/2 cup) servings.
Italian stewed tomatoes ... you like. Cook ravioli according to package ... serving with Parmesan cheese. Makes 6 ... .8 g om-3; 167 mg chol.; 646 mg sod.
top of page