|by Jacques Joubert|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
1 - 10 of 108 for using frozen cheese ravioli
If sausage comes ... additional 25 minutes or until tortellini are tender. Sprinkle Parmesan cheese on top of each serving. Makes 8 (1 1/2 cups) servings.
Cook ravioli as directed on ... pecans and Parmesan cheese. Coat ravioli, ... Transfer ravioli to platter, sprinkle with parsley, serve with sauce. Yummy!
Brown sausage, add the chicken broth, tomatoes and ravioli. Cook over medium heat for about 20 minutes. Add green Beans and top with green onions. Serves 8.
Prepared, refrigerated Chinese ... these sophisticated harvest raviolis effortless to prepare ... salt, pepper, Parmesan cheese and egg. To ... Recipe courtesy of Mealtime.org
Preheat oven to ... Place 1/2 the ravioli over sauce in ... of the Mozzarella cheese. Sprinkle with ... minutes, uncover, bake until bubbly, 5-10 minutes.
Preheat oven to ... cooking spray. Cook ravioli as directed, drain. ... Sprinkle with Parmesan cheese. Bake until ... with parsley. Very robust and cheesy.
Prepare ravioli by boiling in ... Stir in Parmesan cheese. Add salt. ... ravioli, toss to coat. Quick and easy and yummy. Serve with garlic toast and salad.
Cook ravioli as directed. Meanwhile, ... olive oil. Top with chopped tomatoes, onion, basil and parsley. Sprinkle with pepper and lots of parmesan cheese.
Prepare ravioli as label directs. ... toss to coat. Sprinkle with Parmesan cheese. Serve warm or chilled. Use remaining salad dressing to taste. Serves 6.
In large pan ... salted water, cook ravioli according to package ... minutes; stir in cheese, ham, and ... over ravioli; toss to coat. Yield: 4-6 servings.
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