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Place burritos in a 13 ... Bake for 40 minutes. Top with the cheese and bake for an additional 5 minutes to melt cheese. Serve with sour cream and salsa.

Combine spinach and ... cheese is melted and begins to brown on edges. Can be made ahead and frozen or refrigerated before baking (will take longer to bake).

Mix all together, spread on tortillas. Roll up as a jelly roll. Wrap in plastic wrap or foil and chill in refrigerator. Cut into bite size slices. ...

Mix in blender. Boil and bone 4 to 6 chicken breasts, dice. Grate: 1 lb. tillamook 5 to 6 green onions Coat tortilla with sauce (both sides). Place ...

Defrost spinach and drain. Dry with paper towel. Mix other ingredients together, except tortillas. Mix in dry spinach. Spread approximately 3 heaping ...

Separate beef and bean burritos, and cheese ... melts, followed by other ingredients. Top with sour cream, olives and salsa. Goes good with finger jello.

1. Thaw and drain spinach thoroughly. 2. Spread a thin layer of mixture onto tortilla, covering entire tortilla. 3. Roll tortilla up, placing seam ...

Grease a baking dish. Coat the burrito in the enchilada ... degrees for 45 minutes. Spread the cheese over the top and cover to allow the cheese to melt.

Place frozen burritos in 9"x13" baking dish. Spread ... this. Spread sour cream over this. Add grated cheese on top. Bake at 350 degrees for 30 minutes.

Arrange frozen burritos in 13x9 inch ... for 30 minutes or until heated thoroughly. Great dish when topped with lettuce, tomatoes and sour cream. Serves 5.

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