|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Did you mean: frozen beef patties
Results 1 - 10 of 26 for using frozen beef patties
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Coat each side of patties well with flour. ... Cover and simmer gently, about 25 minutes or until fork-tender. Serve with mashed potatoes. Makes 4 servings.
Put patty of butter on each burger (4), onion, peas, tomato slice, green pepper slice and then potato. Close foil and place all 4 separate burgers on ...
Brown ground beef and onion in ... lettuce, tomato and the remaining cheese. Add taco sauce and hot sauce to taste. Place chips on top. Serve while hot.
Season beef with salt and ... forth to enhance appearance. Bake 40 minutes at 400 degrees for medium beef. Allow to cool 10 minutes before carving. Serves 6.
Brown ground beef in skillet; drain ... casserole. Break 3 frozen hash brown patties into pieces; place ... Rotate one-quarter turn half way through cycle.
Broil hamburger until done. Place on paper towel to drain. Pour tomato sauce in a large skillet over medium heat. Add Worcestershire sauce, bouillon, ...
Trim fat from meat. Roast tenderloin on rack at 400 degrees for 10 minutes or until browned. Cool completely. Heat butter in skillet, then add ...
Put fillets in freezer for 20 minutes. Chill. Take out. Brush with oil. Sprinkle with salt and pepper. Sear in a skillet 5 minutes per side. ...
Wash meat in ... to 4 inch patties. Put cut ... non-stick frying pan for 3 minutes each side. Drain on paper towel and serve hot with a cucumber yogurt sauce.
Heat oil in ... translucent; add ground beef and cook until ... let cool. Let frozen patty shells thaw. ... minutes or until golden brown. Makes 12 turnovers.
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