|Making Ice Cream and Frozen Yogurt|
|by Maggie Oster|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
1 - 10 of 527 for using frozen apples
Drain pineapple, reserve juice. Add water to pineapple syrup to make 1/2 cup. Combine eggs, sugar, salt, lemon juice, and syrup mixture. Cook over ...
Mix all ingredients. ... inch pie). Peel apples; cut into ... boiling mixture over low heat until thick. Remove from heat. Fold in stiffly beaten egg white.
Peel and slice apples. Mix 1/2 ... unbaked pie shell. Mix remaining ingredients with hands. Sprinkle over pie. Place in Ziplock bag until ready to bake.
Blend cheese, mayonnaise and lemon juice. Beat egg whites until foamy. Beat in sugar 1 tablespoon at a time until stiff peaks form. Beat cream until ...
Drain pineapple, reserving ... Add celery, pineapple, apples and nuts. Fold ... Keeps several weeks. (Take out of freezer more than 1 hour before serving.)
Quarter and core apples, don't peel. ... topping can be substituted). Pour into 9 or 10 inch square dish. Wrap well and freeze. Yields 10 to 12 servings.
Combine applesauce with sugar, spices, butter and lemon juice. Chill. Fold in whipped cream. Pour into individual glasses or bowls and freeze. Remove ...
Pare apples. Quarter and ... cream or ice cream. Dissolve water and sugar, add butter, boil a few minutes. Add cinnamon and boil until slightly thicker.
Drain pineapple, save ... minutes). Cool. Fold apples, pineapple, celery ... and freeze. Place frozen salad in refrigerator for 30 minutes before serving.
Add 1 cup whipped cream, freeze.
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