|Wholefood Cooking (Kitchen Library)|
|by Carole Handslip|
Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library.
Results 1 - 10 of 111 for using fresh spinach
Wash the spinach thoroughly, and cook ... and cook uncovered for twenty minutes. Add the cream. Just before serving, add the beaten egg yolks. Serves 6.
Beat eggs, milk, ... Stir in the spinach, tomatoes, and ... sprinkle with cheese. Cover and cook about 1 minute more or until the cheese is melted. .com
You can make ... very well. Wash fresh spinach and arrange on ... pour the dressing around salad. A great tasting salad to go with most any type of meal.
In large salad bowl combine spinach, mushrooms, onion, ... Shake well. Pour over salad and toss lightly. Serve with freshly ground pepper. Makes 4 servings.
Brown bacon and ... dandelion greens and top with eggs and bacon. You may use fresh endive or spinach instead of dandelions. Can also put plain lettuce.
Clean spinach, remove stems ... Italian onion. Then add sliced, fresh mushrooms. Crumble bacon on top. Chill well and hold dressing until ready to serve.
Toss spinach, water chestnuts, ... delicious on other greens and on fruits. It keeps indefinitely. Yield: 6 servings. Optional: 4 ounces fresh mushrooms, sliced.
Make Dressing: Mix all ingredients and chill. Make salad ahead. Toss all together in large bowl, except dressing. Cover. Store in refrigerator. When ...
Place desired amount of torn spinach in four salad plates. Add eggs, tomatoes, mushrooms, and bacon. Top with your favorite salad dressing.
In a large ... order: Half the spinach, all the ... hours. At serving time, cook bacon until crisp; crumble and sprinkle bacon over salad. Toss and serve.
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