1 - 10 of 48 for using fresh red cherries
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33% calorie reduction ... 160° F. Drain cherries, reserving juice ... recipe directs. Makes 16 servings. * May substitute 24 packets Equal® sweetener. Equal
Use this salad ... Salad1 quart cherry red and/or yellow tomatoes, ... mix or Frisée12 fresh basil leaves, mincedpinch ... over salad and serve. Serves 4.
1. Drain cherries, reserve juice. ... cornstarch mixture into cherry juice. Cook until thick and clear. 3. Add cherries, vinegar, and red food coloring.
Drain raspberries, keep ... in syrup and cherries. Cook and ... minutes. Pour into crust and cover with lattice top. Bake at 375 degrees for 35 to 40 minutes.
If possible, pick your own local cherries, store in ... dish. Mix topping ingredients well and sprinkle over cherries. Bake at 375 degrees for 30 minutes.
In heavy saucepan ... minutes. Add the cherries, simmer the ... discard any uncooked dough in the centers, and fill each puff with a scoop of the ice cream.
Or canned pitted tart red cherries, well drained. ... more. Stir in cherries and onions; heat through. Serve over rice. Sprinkle with nuts. Serves 4 to 6.
Preparation time: 15 ... degrees. Combine the cherries, sugar and ... until the pastry is lightly browned, 30 to 35 minutes longer. Let cool on a wire rack.
Cook fish portions ... stir 2 minutes longer. Stir in cherries; heat through. Arrange hot fish portions on platter; top with cherry sauce. Makes 4 servings.
Bring cornstarch, sugar, ... Add chopped (pitted) cherries. Chill until mixture starts to set. Then fold ... topping. Pour into the pie shells and chill.
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