1 - 10 of 48 for using fresh red cherries
Result Page: 1
33% calorie reduction ... 160° F. Drain cherries, reserving juice ... recipe directs. Makes 16 servings. * May substitute 24 packets Equal® sweetener. Equal
Use this salad ... Salad1 quart cherry red and/or yellow tomatoes, ... mix or Frisée12 fresh basil leaves, mincedpinch ... over salad and serve. Serves 4.
Thaw frozen fruit ... bowl - put cherries in blender - ... carbonated beverage - stir gently - garnish with lime slice if desired. Makes 6 (10 ounce) servings.
Wash and stem cherries. Place all ... until all sugar is dissolved. Place in cool dark place for at least 2 months. Serve in liqueur glasses. Yield: 1 quart.
Thaw fruit, if ... liquid (only if using frozen, thawed fruit). ... Sprinkle batter with cherries and blueberries. Sprinkle ... juice mixture over fruit.
Thaw frozen fruit; ... mixing bowl. Place cherries in blender container ... with lime slice, if desired. Makes about 6 (10 ounce) or 4 (14 ounce) servings.
Drain raspberries, keep ... in syrup and cherries. Cook and ... minutes. Pour into crust and cover with lattice top. Bake at 375 degrees for 35 to 40 minutes.
1. Drain cherries, reserve juice. ... cornstarch mixture into cherry juice. Cook until thick and clear. 3. Add cherries, vinegar, and red food coloring.
Bring cornstarch, sugar, ... Add chopped (pitted) cherries. Chill until mixture starts to set. Then fold ... topping. Pour into the pie shells and chill.
Preheat oven to ... bowl. Stir in cherries. Turn into ... minutes or until crust is brown and juice begins to bubble through slits in crust. Serving Size: 8
Result Page: 1
top of page