|Southern Country Cooking|
|by Mark F. Sohn|
Compiled by a Southern foods expert, this charming book brings the traditions and diversity of the South into today's kitchens.
Results 1 - 10 of 67 for using fresh ginger
Result Page: 1
Preheat oven to ... ground cloves and ginger. Process briefly ... whipped cream flavored with a little vanilla or rum and a sprinkling of cinnamon sugar.
Peel skin from ginger; finely grate. ... sugar with 2 teaspoons finely grated fresh ginger. Beat 1/2 cup softened butter with 1 teaspoon grated fresh ginger.
In a bowl, combine marinade juice, ginger, oil, salt, ... marinade until it bubbles. Pour over tuna and sprinkle with chopped scallions, just before serving.
Wash and pare ... carrots. Add butter to skillet; when melted sprinkle sugar and ginger over carrots. Add brandy. Heat slowly until carrots are well glazed.
Combine flour, soda and salt. Beat ginger, butter and ... will be slightly soft. Let stand on cookie sheet 1 minute and remove onto rack to completely cool.
Mix sour cream, honey, ginger and cinnamon together in a small bowl. Pour dressing over fruit or set on the side with a spoon.
Pare carrots and cut into 1/2" slices. Place in buttered baking dish. Combine lemon juice and seasoning and sprinkle over carrots. Dot with butter. ...
Saute 5 or 6 slices fresh chopped ginger with 3 or ... sprinkle with fresh ground pepper. Serve the seafood over either green or regular fettuccine noodles.
In large mixing bowl, mix together butter, honey, coffee and egg; set aside. In a bowl, stir together flour, salt, baking powder, baking soda and ...
Arrange broccoli flowerets in a vegetable steamer. Place over boiling water; cover and steam 10-15 minutes or until crisp-tender. Remove flowerets to ...
Result Page: 1
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