1 - 10 of 261 for using fresh cherries
Heat oven to ... pan. Stir in cherries and extract. Cook, ... by spoonfuls onto hot fruit. Bake 25 to 30 minutes or until top is golden brown. Serve warm.
Pit and slice cherries. Bring water ... cherries may be used when fresh cherries are not ... May be prepared early in the morning or a day ahead of time.
Combine brownie mix, cherries, oil and ... thoroughly before removing from pan. Also can use 1 can cherry pie filling instead of fresh cherries. Very moist.
Combine cherries, tapioca, salt, ... with butter. Fit top crust over cherry mixture and seal edges of pie. Bake in hot oven (425 degrees) for 30-40 minutes.
Line a pie pan with dough. Mix with: Let fruit mixture stand 15 minutes. Preheat oven to 450 degrees. Pour fruit into pie shell and dot with 2 ...
In a large bowl combine sugar, tapioca, brandy, lemon peel and 1/8 tsp. salt. Let stand 20 minutes, stirring occasionally. Fill a pastry lined 9 inch ...
Combine cornstarch, sugar ... heat; stir in cherries and almond extract. ... or until lightly browned. Yield 6 servings. About 202 calories per serving.
Mix together and let set while preparing crust. Pour into pastry lined pie plate and dot with 3 tablespoons butter. Adjust top; seal with fluted ...
In a bowl, ... sugar. Stir in cherries and let sit ... pour into an unbaked pie shell. Cover with top crust and bake at 400 degrees for 25 to 30 minutes.
In a large bowl combine cherries, sugar, tapioca, ... degrees for 30 minutes. Remove foil, bake for 25-30 minutes more or until golden. Cool on a wire rack.
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