|by Matthew Drennan|
Terrific soups for any and every occasion, from simple summer broths, to hearty winter chowders.
Results 1 - 10 of 54 for using food processor
Result Page: 1
Preheat oven to 350 degrees. Position Knife Blade in bowl. Add molasses, oil, sugar, egg, cinnamon, baking soda, ginger and salt to bowl. Process to ...
Mix and set ... and butter in processor bowl, mix for ... floured loaf pan that holds at least 5 cups. Bake about 1 hour at 350 degrees. Test with toothpick.
Combine all ingredients into food processor, one at a time. Add pepper and salt to taste. Low in calories, too!
Process the above ... 20 seconds. Remove processor lid and add: ... minutes of baking. Remove from pie pan and cool on wire racks. Yield 1 loaf (2 pounds).
Preheat oven to 350 degrees. Butter and dust with bread crumbs 1 large tube pan. Shred the carrots with medium shredding disc. Set aside. Process ...
Preheat oven 350 ... to bowl of food processor. Process until ... sugar dissolves. Spoon mixture over apples and bake 25-30 minutes more until top is firm.
Shred carrots. In small bowl put shredded carrots, walnuts and crushed pineapple and coconut. Process flour, soda, baking powder, cinnamon and salt, ...
Heat oven to 350 degrees. Fit processor with blade. Place ... pan. Bake 60 to 70 minutes. Cool 15 minutes in pan. Remove from pan and cool on wire rack.
Process bananas and lemon juice with steel blade until mashed (about 5 seconds). Add 1/4 cup nuts and remaining ingredients to bananas. Process ...
Preheat oven 360 degrees. Process bananas and butter until finely chopped, about 2 to 3 seconds. Add remaining ingredients, process 10 seconds. ...
Result Page: 1
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