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|by Cassandra Kent|
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Results 1 - 10 of 43 for using fontina cheese
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Preheat oven to ... from heat. Add cheeses, salt, and ... lightly golden. Garnish with finely chopped parsley and paprika before serving. Makes 6 servings.
Preheat oven to ... Transfer to bowl using slotted spoon; drain ... Add half of Fontina cheese to sauce and ... salad and Italian bread. 2 to 4 servings.
Preheat oven to ... a slice of cheese on each piece ... with new potatoes or with steamed fresh spinach, drizzled with melted butter and dusted with nutmeg.
* At room ... completely. Shred all cheese and combine in ... breadcrumbs on top. Bake at 400°F for 20 minutes or until the top is golden brown. -Hornbeck
First: Cut eggplant ... and slice the cheese. Take half ... sandwich in flour, then dip in egg and roll in bread crumbs. Next, fry until golden and serve.
Dredge chicken in ... Prosciutto, peppers and cheese. Remove chicken ... Pour over arranged chicken and mushrooms. Good with pasta as a side dish. Serves 4.
Preheat oven to ... combine Mozzarella and Fontina cheeses. Spray or ... Ricotta mixture, sauce and reserve cheese. Bake 1 hour or until lightly browned.
1. Preheat oven ... 1/3 of the cheese. Repeat layers ... a bit bubble. Serves 6 to 8. Per serving (based on 7) 296 calories, 11 g fat, 84 mg cholesterol.
Prepare spaghetti as ... in the 4 cheeses, salt, and ... bowl. Pour cheese sauce over spaghetti; sprinkle with parsley. Toss until spaghetti is well coated.
Heat oil in ... tender. Stir in milk, spinach and cheese. Stir constantly until cheeses are melted. Sprinkle croutons and paprika on each serving. Serves 10.
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