|by Susan Anderson|
Indian, Portugal, China, the Netherlands, & Southeast Asia have all influenced Indonesian cooking, which is here presented in an cookbook for West...
Results 1 - 10 of 715 for using flavored marshmallows
In the top ... water, and quartered marshmallows. Cook over ... be varied by using, lemon, coconut, ... tablespoons pistachio pudding flavor. Tint frosting ... or sweetened coconut flakes.
Prepare Jell-O according ... volume. Stir in marshmallows, nuts and ... and chill until firm. Top with whipped cream or Cool Whip and a cherry as garnish.
Dissolve gelatin in boiling water in a saucepan over very low heat. Add sugar. Cook and stir just until sugar is dissolved. Do not boil. Blend in ...
Combine Ingredients "A" in a large saucepan. Bring it to a rolling boil, very slowly, stirring occasionally. Allow to boil for 2-3 minutes, stirring ...
In a microwave ... occasionally. Meanwhile, place marshmallows, cereals, and ... cookie sheets. Let stand until candy is set. Makes about 40 pieces of candy.
Stir dry Jell-O ... and juice. Add marshmallows (2 cups or more, if desired). Add 1/2 cup chopped nuts. Chill several hours or overnight before serving.
Line 8 inch ... gauge saucepan, combine marshmallow creme, sugar, evaporated ... Toll House Butterscotch Flavored Morsels; stir until ... about 2 1/3 pounds.
Place butter in 2 quart bowl. Cook uncovered at High for 1 1/4 minutes or melted. Stir in sugar, cocoa and milk. Cook on high for 2 minutes or until ...
Mix popcorn, nuts ... Put butter and marshmallows in bowl. Microwave ... evenly covered. Let cool slightly. Grease hands. Shape mixture into balls. Makes 24.
Dissolve Jello in ... water, pineapple, banana, marshmallows and pecans. Refrigerate ... Cool. Add 8 ounce cream cheese. Pour over top of Jello mixture.
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