Results 1 - 10 of 57 for using fig jam

Result Page: 1  2  3  4  5  6   Next

Mix all ingredients together well except jam. Lastly, gently ... until toothpick inserted in center comes out clean. If desired, serve with caramel icing.

Pour boiling water over figs; let stand ... stirring occasionally. Ladle jam into hot sterilized ... in boiling water bath 10 minutes. Yield: 8 1/2 pints.

Pour boiling water over figs; let stand ... occasionally. Ladle hot jam into hot sterilized ... Process in a boiling-water bath 10 minutes. Yield: 8 1/2 pints.

Wash figs; remove stem ... through food grinder using coarse blade. Measure ... sterilized jars. Seal with metal lids and screwbands. Make 8 half pints.

Put figs on stove. Cover ... minutes. Then pour into colander and let drip. Mash well. Put Jello and sugar into figs. Cook 5 minutes. Seal in sterilized jars.

Pour boiling water over figs; let stand ... stirring occasionally. Ladle jam into hot sterilized ... boiling water bath for 10 minutes. Yields 8 1/2 pints.

You can crush figs or cook figs ... occasionally. Ladle hot jam into sterilized jars. ... be processed in a boiling bath 10 minutes. Yields 8 1/2 pints.

Wash figs carefully, then place ... to start cooking. Boil slowly, stirring only enough to keep fruit from sticking to kettle. Cook until thick and clear.

Prepare by stemming 3 1/4 pound figs. Finely chop ... tightly. Invert jars for 5 minutes then turn upright. After 1 hour check seals. Yield: 8 1/2 cups.

Cut stems from figs. Wash thoroughly. ... bubble. Reduce heat to low and cook for 45 minutes, stirring often to keep from sticking. Yield: 3 to 4 pints.

Result Page: 1  2  3  4  5  6   Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood