|Diane Seed's Mediterranean Dishes|
|by Diane Seed|
From spicy North African cooking to simple Italian peasant food, this collection of recipes is inspired by the region's varieties of seafood, vege...
Results 1 - 10 of 555 for using fennel seed
Finely chop the meat using the coarse blade ... excellent for using as part of a Sausage based Turkey Stuffing or Dressing, or as a filling for stuffed peppers.
Combine water and salt to make a brine. Soak shredded cabbage, then rinse in cold water; drain well in colander. Combine remaining ingredients to ...
The following is an excerpt from the book Grill! by Pippa Cuthbert & Lindsay Cameron Wilson. A hot grill coupled with a crispy, "blackened" crust ...
Stir together 3 ... salt, caraway and fennel seeds, orange rind ... Christmas bread and it was often served in my family on those holidays. Makes 2 loaves.
This Italian cake ... conditions). Stir in fennel seeds, rosemary (if using) and pine ... out clean. The cake may be served warm or at room temperature.
Soak onion flakes ... Add peas, parsley, fennel seed and black pepper. ... stir into mixture. Heat 1/2 minute. Serve at once with rice. Makes 6 servings.
Mix ingredients together with a spoon. Take about a tablespoon of dough and roll between the palms of your hands to make 3" to 4" strip. Form into a ...
Heat grill to ... garlic, peppercorn, salt, fennel seeds, cumin, mustard, ... mix during last 10 minutes of grilling. Let sit 10 minutes before slicing.
Preheat oven to ... sprinkle with the fennel seeds and red pepper. ... least 3 times. Remove from oven and store in the refrigerator. Makes 8 servings.
In a large ... Parmesan, parsley, and fennel seeds. With hands, ... meatballs and remaining sauce. Sprinkle with additional Parmesan cheese and parsley.
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