|The Goodness of Nuts and Seeds|
|by John Midgely|
This work is part of a series of small cookbooks which focus on the healthy ingredients of groups of foods.
1 - 10 of 555 for using fennel seed
The following is an excerpt from the book Grill! by Pippa Cuthbert & Lindsay Cameron Wilson. A hot grill coupled with a crispy, "blackened" crust ...
This Italian cake ... conditions). Stir in fennel seeds, rosemary (if using) and pine ... out clean. The cake may be served warm or at room temperature.
Stir together 3 ... salt, caraway and fennel seeds, orange rind ... Christmas bread and it was often served in my family on those holidays. Makes 2 loaves.
Combine water and salt to make a brine. Soak shredded cabbage, then rinse in cold water; drain well in colander. Combine remaining ingredients to ...
Finely chop the meat using the coarse blade ... excellent for using as part of a Sausage based Turkey Stuffing or Dressing, or as a filling for stuffed peppers.
Soak onion flakes ... Add peas, parsley, fennel seed and black pepper. ... stir into mixture. Heat 1/2 minute. Serve at once with rice. Makes 6 servings.
Mix ingredients together with a spoon. Take about a tablespoon of dough and roll between the palms of your hands to make 3" to 4" strip. Form into a ...
Heat grill to ... garlic, peppercorn, salt, fennel seeds, cumin, mustard, ... mix during last 10 minutes of grilling. Let sit 10 minutes before slicing.
In a large ... Parmesan, parsley, and fennel seeds. With hands, ... meatballs and remaining sauce. Sprinkle with additional Parmesan cheese and parsley.
Preheat oven to ... sprinkle with the fennel seeds and red pepper. ... least 3 times. Remove from oven and store in the refrigerator. Makes 8 servings.
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