1 - 10 of 554 for using fennel seed
Soak onion flakes ... Add peas, parsley, fennel seed and black pepper. ... stir into mixture. Heat 1/2 minute. Serve at once with rice. Makes 6 servings.
Mix ingredients together with a spoon. Take about a tablespoon of dough and roll between the palms of your hands to make 3" to 4" strip. Form into a ...
Combine water and salt to make a brine. Soak shredded cabbage, then rinse in cold water; drain well in colander. Combine remaining ingredients to ...
Stir together 3 ... salt, caraway and fennel seeds, orange rind ... Christmas bread and it was often served in my family on those holidays. Makes 2 loaves.
This Italian cake ... conditions). Stir in fennel seeds, rosemary (if using) and pine ... out clean. The cake may be served warm or at room temperature.
The following is an excerpt from the book Grill! by Pippa Cuthbert & Lindsay Cameron Wilson. A hot grill coupled with a crispy, "blackened" crust ...
Finely chop the meat using the coarse blade ... excellent for using as part of a Sausage based Turkey Stuffing or Dressing, or as a filling for stuffed peppers.
Brown Italian sausage. ... brown sugar, basil, fennel, Italian seasoning, ... minutes. Remove foil and bake for an additional 20 minutes or until golden brown.
In a Dutch ... oregano, marjoram, basil, fennel, and sugar. ... minutes. Let stand 10 minutes. Enjoy! Allow to cool completely before storing leftovers
Have ready a ... garlic, salt and fennel seeds; cook 3 ... Heat oven to 375°F. Bake 45 minutes, or until hot and bubbly. Makes 12 rolls, 2 per serving.
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