|by Gregg R. Gillespie|
Whoever invented the muffin understood that even grown-ups secretly want to eat cake for breakfast.
Results 1 - 10 of 279 for using english muffins
In the bowl ... serve: Toast and spread generously with Land O' Lakes Butter with Olive Oil. Variation: Add 1/2 cup raisins to batter to make raisin muffins.
This recipe MAY ... 350°F. 3) Split English Muffins (may have to ... minute. 10) Enjoy!! (Don't forget to turn off the oven or toaster oven and clean up!)
Carefully cut English muffin in half. Insert ... teaspoons of butter. Use other toppings, if desired. Eat warm. Tastier if eaten with a glass of milk or juice.
Put all ingredients into bread machine following user's manual.
Spread tomato sauce evenly over English muffin. Sprinkle with shredded cheese. Bake in toaster over from 3-5 minutes.
Slice english muffins into halves. In ... in oven at 350 degrees for 5 minutes or until they look delicious. Cut into squares and Enjoy!!! / Lauren Genta
Split English muffins and toast. Spoon pizza sauce on top. Sprinkle with cheese. Add toppings if desired. Bake until cheese melts.
Melt butter and ... spread onto split English muffin. Quarter muffins and bake at ... 30 minutes and place in ziplock bags and freeze until ready to use.
Cut English muffins in half. Spread pizza sauce over the tops. Cover with cheese, add your favorite toppings. Bake in 350 oven for 5-10 minutes. Then enjoy!!!
Have the child/children first spread sauce on English muffin. Add grated ... each child what he or she likes). Bake at 400 degrees until melted and crisp.
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