|by Lou Pappas|
Contains 33 new and classic recipes for pesto and pesto-based dishes. Illustrated with bright, Mediterranean inspired watercolours.
1 - 10 of about 900 for using egg whites
Heat corn syrup ... mixer bowl, beat egg whites and salt at ... minutes. Makes a generous amount. This recipe will cover a 13x9 inch cake or an angel food.
Use large non-stick ... stirring occasionally. Whisk egg whites, milk and ... sauteed vegetables in frying pan, scrambled until desired consistency. Serves 2.
Turn oven to ... cookie sheet. Beat egg whites stiff; add sugar ... chocolate chips. Drop by teaspoon to cookie sheet. Turn oven off and leave overnight.
Beat egg whites and sugar until ... until frosting is smooth. Enough for 2 layers. This is the frosting mama always uses for her "Famous" coconut cakes.
Mix together in ... Add: Beat well. Add cornstarch mixture to egg whites and beat until stiff. Bake at 350 degrees for 15 minutes or until golden brown.
Beat egg whites until stiff, gradually ... and chocolate chips. Drop with teaspoon on cookie sheet. Bake at 350 degrees for 12 minutes. Yields 2 1/2 dozen.
Cream together sugar ... and sugar. Add egg whites one at a ... texture similar to an angel food cake. This cake is good with strawberries and whipped cream.
Grease two 8 ... in flavoring. Add egg whites in two portions ... quickly removing paper and invert. When barely cool, spread with frosting of your choice.
Preheat oven to ... and beaters. Beat egg whites until very stiff, ... not spread.) Place in oven and turn off oven, leave overnight or at least 5 hours.
Beat egg whites and vanilla until ... outside. Just before serving, whip cream. Spread over torte. Do not add sugar into cream, since the crust is quite sweet.
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