1 - 10 of 102 for using eagle brand
Beat egg yolks. Stir in Eagle Brand and lemon juice. Pour into crust. Chill. Top with pie filling.
Cut up cherries, ... walnuts, coconut, and Eagle Brand milk. Mix well. ... Remove from pan and store in refrigerator or freeze. Be sure to wrap good in foil.
Place the can of Eagle Brand in a kettle ... slice of pineapple on plate, top with a slice of the Eagle Brand, then a dollop of whipped cream and a cherry.
Beat juice and Eagle Brand milk together. Fold in Cool Whip. Divide mixture into 2 pie shells. Freeze and serve.
Melt chocolate in double boiler. Add Eagle Brand. Stir until thick. Add vanilla and stir until mixed. Spread on cake. (Very good on white cake.)
Bake cake as ... cake and pour Eagle Brand in holes. Let cake ... then spread Le Creme whip over cake. Top with coconut and pecans. Keep in refrigerator.
Add butter and ... yolks well. Add Eagle brand, lemon juice, ... with remaining crumbs. Bake 50 minutes in moderate (350 degree) oven. Serve hot or cold.
Place both cans of Eagle Brand milk in saucepan; ... cool cans completely. Open and pour into precooked pie shell. Top with Cool Whip and chopped pecans.
Cream butter and ... Add flour and mix thoroughly. Add Eagle brand milk and combine with batter. Bake at 300°F approximately 1 1/2 hours or until done.
Preheat oven to ... down over bottom of pan. Sprinkle coconut, then nuts, then chocolate chips. Pour Eagle Brand milk over all. Bake for 20 to 25 minutes.
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