1 - 10 of 38 for using duncan hines orange supreme cake mix

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Bake cake according to directions on box. Let cool. Mix gelatin with 1/2 ... beater. Add red and yellow food coloring to make icing orange. Spread on cake.

Preheat oven to 350F. Spray two 8-inch cake pans with vegetable ... large mixing bowl, using electric mixer, combine cake mix, cooled gelatin, ... juice, drained1/2 c. orange juice1 (4.6 oz.) ... until serving. Serves: 12.

Mix first three cake ingredients, add well ... medium heat. Then add 3/4 stick butter and 1 cup coconut. Cool cake and filling completely before assembling.

Pour all ingredients ... 3 (9 inch) cake pans. Bake at 325 degrees until done. Mix sugar and cornstarch ... thickens. When cool (not cold) spread on cake layers.

Mix the cake mix, corn oil, ... OVEN. Mix powdered sugar and juice of choice and dribble over cake while hot. Use tube or bundt pan, grease and flour well.

Mix cake mix, oil, eggs and mandarin oranges and juice. Beat ... minutes. Add Cool Whip. Put icing between layers and on top of cooled cake. Keep refrigerated.

Preheat oven to ... of the dry cake mix to the prepared ... on the bottom only. Bake at 350 degrees for approximately 55 minutes. Makes 12 to 16 servings.

Bake at 350 degrees for 35-40 minutes. Boil all except coconut for 5 minutes. Stir in coconut and cool on cake.

Mix and bake in ... cornstarch, and 2 cups sugar. Cook until clear. Add stick of butter. Stir in some coconut and chopped nuts, if you like. Spread on cake.

Mix cake mix, pudding and ... and cook, stirring until thick. Remove from heat and add 1/2 stick butter and 1 small can Angel Flake coconut. Ice while hot.

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