|The Jewish-Sicilian Cookbook|
|by The Overlook Press|
No matter how far from home we go, refining our palates, leaving behind family cooking for more sophisticated fare, trading up from iceberg lettuc...
Results 1 - 10 of 54 for using dried fruit
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Mix cottage cheese ... Drain and add fruit etc. Add Cool ... well). Peach Jello, peaches or crushed pineapple. Lime Jello, mixed fruits (with green grapes).
This dish is ... platter and plump dried fruits tucked here and ... dish, which requires using only one skillet. ... chicken and serve immediately. Serves 6.
Cut up dried fruit. Place fruit ... spoonfuls over the top of the fruit mixture. Bake in a 400 degree oven for 25 minutes or until golden brown. Serves 4-6.
Place sliced onions ... pan). Cover with dried fruit. Mix remaining ... setting 6 to 8 hours. Top with spiced apple rings and serve. Makes 4 to 6 servings.
Preheat oven to ... well. Add the dried fruit and the mandarin ... minutes or until fish is done and flakes with a fork. Serve over rice. Yield: 4 servings.
Combine chopped dried fruit and honey. Add enough graham cracker crumbs to make mixture hold together. Form into balls and roll in coconut or chopped nuts.
Preheat oven to ... with bulgar with dried fruits. In medium ... currants. Cover and cook 5 minutes until bulgar is tender and liquid has been absorbed.
Wash and soak dried fruit. Add cinnamon ... about 1/2 hour. Add tapioca and cook another 15 minutes. Remove cinnamon stick and add grape or cranberry juice.
Cook wild rice according to package directions. When water is absorbed and rice is tender, add chopped fruit and nuts. Serves 4.
Place fruit in bowl and ... egg. Place stuffing in a lightly greased 2 quart dish. Cover with foil. Bake 25-30 minutes or until stuffing is heated through.
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