|Don't Eat Your Heart Out Cookbook|
|by Joseph C. Piscatella|
Updated to reflect the past decade's scientific discoveries, the best-selling cookbook by the author of Controlling Your Fat Tooth presents two hu...
Results 1 - 10 of 54 for using dried fruit
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Preheat oven to ... well. Add the dried fruit and the mandarin ... minutes or until fish is done and flakes with a fork. Serve over rice. Yield: 4 servings.
This dish is ... platter and plump dried fruits tucked here and ... dish, which requires using only one skillet. ... chicken and serve immediately. Serves 6.
Place sliced onions ... pan). Cover with dried fruit. Mix remaining ... setting 6 to 8 hours. Top with spiced apple rings and serve. Makes 4 to 6 servings.
Wash and soak dried fruit. Add cinnamon ... about 1/2 hour. Add tapioca and cook another 15 minutes. Remove cinnamon stick and add grape or cranberry juice.
Mix cottage cheese ... Drain and add fruit etc. Add Cool ... well). Peach Jello, peaches or crushed pineapple. Lime Jello, mixed fruits (with green grapes).
Cut up dried fruit. Place fruit ... spoonfuls over the top of the fruit mixture. Bake in a 400 degree oven for 25 minutes or until golden brown. Serves 4-6.
Combine chopped dried fruit and honey. Add enough graham cracker crumbs to make mixture hold together. Form into balls and roll in coconut or chopped nuts.
Preheat oven to ... with bulgar with dried fruits. In medium ... currants. Cover and cook 5 minutes until bulgar is tender and liquid has been absorbed.
Place fruit in bowl and ... egg. Place stuffing in a lightly greased 2 quart dish. Cover with foil. Bake 25-30 minutes or until stuffing is heated through.
Cook wild rice according to package directions. When water is absorbed and rice is tender, add chopped fruit and nuts. Serves 4.
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