|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Results 1 - 10 of 409 for using dried banana
Place raisins in ... mixture alternately with bananas. Stir in ... Turn onto rack. Pour remaining 1/2 cup brandy over tops of cake. Wrap tightly to store.
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and crust color, then press start.
Peel banana; place in ... Add milk powder, water, and chocolate extract; process till smooth. Add ice to make 2 cups; process till smooth. Yield: 2 cups
Preheat oven to ... buttermilk and mashed banana, beat until ... until smooth. Drizzle over cooled cake. Great with coffee and it's lo-fat, lo-calories.
* Preheat oven ... (mix well) mashed bananas, cereal, milk and dried fruit. Use masher ... before removing from pan, and cool completely before slicing.
Prepare fruit ingredients ... small pieces the bananas and peaches; add ... mixture over batter and place in preheated oven. Cook for 45 to 55 minutes. Enjoy!
Combine bananas, eggs, sugar, ... raisins and nuts. Pour into greased and floured bread pan. Bake at 350 degrees for 50-60 minutes or until pick comes out dry.
Heat oven to ... egg, milk, and bananas; beat vigorously ... until toothpick inserted in center comes out clean. Cool thoroughly. Serve with cream cheese.
Crush nuts in ... Whip with 1/2 cup milk. Fold together. Layer in large bowl: pudding, sliced bananas and nuts. Repeat, then refrigerate until serving time.
Combine apricots with ... addition. Blend in bananas and lemon juice. ... minutes.) Remove from pan. Cool. Sift confectioners' sugar over top. Yield: 1 loaf.
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