|Marion Brown's Southern Cook Book|
|by Marion Brown|
A classic that has been in existence for fifty years, and recently updated, with over 1,000 recipes from famous Southern households, hotels, plant...
Tip: Try dehydrated hash browns for more results.
1 - 10 of 23 for using dehydrated hash browns
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Mix all ingredients. Put into 8 x 12 glass baking dish. Bake in 350 degree oven for 45 minutes or microwave on high speed 20 minutes.
Combine hash browns, cheese, soup, ... sprinkle on top. Bake at 350 degrees for 50-60 minutes, uncovered. If desired, garnish with lemon twists and parsley.
Bring water to a boil in medium saucepan. Add potatoes. Remove from heat; let stand about 10 minutes or until water is absorbed. In a large bowl, ...
In 4-6 quart ... large spoon. Add hash browns, green beans, ... large soup bowls. Serve with crusty bread and mustard. Makes 3 quarts. 6 (2 cup) servings.
The night before: Empty box of hash browns into large bowl. ... once. Makes 6 to 8 servings. NOTE: To bake immediately, reduce baking time by 10 minutes.
In a large ... use crushed). Add hash browns, beans, spices ... vegetables are tender, about 30 to 40 minutes. Stir once or twice. Serve with crusty French bread.
Mix all together except cheese. Sprinkle cheese over the top. Bake at 350 degrees for 45-50 minutes. Put in 9 x 13 inch pan.
Empty a box of hash browns into a large ... degrees for about 1 hour or until top is lightly brown. Cut into squares and serve at once. Makes 6-8 servings.
In large bowl combine THAWED hash browns, sour cream, ... ham or pieces of cooked pork chops, kielbasa or your choice. Just make sure it isn't very greasy.
The night before serving put hash browns in a bowl ... COLD oven and set at 350 degrees. Bake for 40 minutes or until lightly browned. Serve immediately.
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