- 1. SWISS ROLL WITH LEMON CURD
- Grease and line with ... cake, spread with lemon curd. Re-roll, dust with ... Makes 10 to 12 slices.
Ingredients: 13 (eggs .. flour .. juice .. rind .. salt .. sugar ...)
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- 2. LEMON CURD
- Use to fill dessert ... sterilized canning jars (the curd will thicken as it ... month. Makes about 3 cups.
Ingredients: 5 (peel .. pieces .. sugar ...)
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- 3. BEEF WITH BEAN CURD AND VEGETABLES
- 1. Combine soy sauce, ... 3 minutes. Add bean curd, spinach, mushrooms, snow ... cook 1 minute. Serves 6.
Ingredients: 12 (cornstarch .. diagonally .. oil .. peas .. sauce ...)
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- 4. CURD CHEESE RETES
- Beat the sugar, butter ... a cream, add the curd cheese, which must previously ... bread crumbs on the mixture.
Ingredients: 7 (cheese .. crumbs .. dough .. raisins ...)
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- 5. DEEP FRIED CHEESE CURDS
- Cheese curds should be at room ... to 450. Drain on toweling.
Ingredients: 4 (curds .. egg ...)
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- 6. EASTER BASKETS WITH LEMON CURD AND STRAWBERRIES
- For Baskets: Preheat oven ... and cool completely. For Curd: Whisk first 6 ... curd. Garnish with mint sprigs.
Ingredients: 11 (crumbs .. eggs .. juice .. peel .. pieces .. sprigs ...)
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- 7. IRISH CURD OR CHEESE CAKE
- First make the pastry ... of water. Cool before using. Roll out pastry ... in the topping. Mix curds with sugar, soft butter, ... sometimes added to the filling.
Ingredients: 14 (cheese .. flour .. lemon .. salt .. sugar .. tbsp. ...)
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- 8. LEMON - CURD TARTS
- For Crust: Sift flour, ... into a mixing bowl. Using a pastry blender or ... from pans. For Lemon Curd: Combine all ingredients ... cream. Yield about 16 tarts.
Ingredients: 12 (flour .. juice .. peel .. pieces .. salt .. serve ...)
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- 9. MA - PO'S BEAN CURD
- 1. Cut the bean curd into 1/2 inch cubes ... if you like it hotter.
Ingredients: 12 (beef .. cornstarch .. oil .. salt .. sauce ...)
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- 10. OLD - FASHIONED WALNUT SPICE CAKE WITH LEMON CURD
- Preheat oven to 350 ... room temperature, spooning lemon curd over each piece. Remove peel from lemons (yellow part only), using vegetable peeler. Chop finely ... Makes about 3 1/2 cups.
Ingredients: 17 (blend .. cinnamon .. egg .. flour .. honey .. lemons ...)
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