|Beard on Food|
|by James Beard|
James Beard's name has been synonymous with culinary excellence for more than 40 years.
Results 1 - 10 of 8,190 for using crushed tomatoes
Toss all ingredients (except dressing) in a large bowl. Add dressing and toss. Transfer all to a large bowl. Refrigerate for at least one hour. Serve ...
This recipe was traditionally prepared using a prosciutto bone ... for celery and tomatoes) and seasonings ... flavorful, add the crushed tomatoes. Taste and ... better the next day!
Cook pasta according ... pasta; top with tomatoes and olives. Combine ... and pour over the salad. Top with the crumbled feta cheese and serve. Serves 4.
Remove skins from ... Stir in the tomatoes, add half ... the cans of tomato to add during ... a little longer until it reaches the desired consistency.
This recipe is ... remaining seasonings with tomatoes which have been ... it with the tomato sauce and refrigerate ... be prepared in advance and frozen.
Wash greens well ... until tender. Add tomatoes and onions. Uncover ... Cookbook, Tradery House, Memphis, Tennessee MM. Format by John Hartman Indianapolis, IN.
Wash and thinly slice the tomatoes and onions. Discard ... finely. Drain the tomato and onion well. ... Process for 15 minutes in a boiling water bath canner.
Add wine vinegar ... Peel garlic, and using a garlic press, ... across it to crush garlic to a ... anchovies and olives they also go well in this salad.
Saute onions in ... until most of liquid is absorbed. Add tomatoes and marjoram, simmer for 20 minutes. Toss with cooked pasta and pass Parmesan separately.
1. Core and ... bottom of each tomato. Place in ... about 8 cups tomatoes. 3. Return ... refrigerator or freezer. (Freeze in small quantities.) Makes about 4 cups.
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