|The Student's Cookbook|
|by Jenny Baker|
Aimed primarily at students living on a shoestring budget. Features recipes for breakfast and any-time snacks, single-pan cooking, two-pan meals, ...
Results 1 - 10 of 77 for using crispix
Result Page: 1
1. Pour out cereal into large bowl and set aside. 2. In 1-qt. saucepan, heat chocolate chips, peanut butter and butter over low heat, stirring ...
Mix the first ... from heat and add the last 2 ingredients. Pour over Crispix mix and mix well. Bake at 225 degrees for 1 hour, stirring every 15 minutes.
Put Crispix in large bowl. ... of coated Crispix. Close bag and shake until evenly coated. Continue until all sugar and Crispix is coated. Tastes great!
Melt butter, chocolate ... butter. Pour over Crispix cereal. Let cool ... sugar in plastic bag. Add mixture and add 2 more cups powdered sugar; shake well.
Melt chocolate chips, ... butter. Pour over Crispix and mix well ... around a while to mix. For a great conversation at a party serve this in a dog dish!
Combine butterscotch morsels ... Add peanuts and Crispix cereal. Stir gently ... Drop by teaspoonfuls onto waxed paper. Chill until firm. Yield: 8 dozen.
Mix together pretzels, Crispix, Cheerios and ... pieces and place in container. Throw in M&M's. This is a great holiday snack and wonderful to give as a gift.
Mix butter, syrup ... Pour over the Crispix and peanuts until ... for 1 hour, stirring every 15 to 20 minutes. Cool. Keep in Tupperware to keep it crisp.
1. Melt butter. Add syrup, sugar and Crispix; toss until thoroughly coated and mixed. 2. Bake in oven at 250 degrees for 1 1/2 hours. Stir every 15 minutes.
Mix brown sugar ... minutes. In a large roaster combine crispix and nuts. Pour sugar mixture over and bake at 250 for 30 minutes. Stir every two minutes.
Result Page: 1
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