|by Ginny Tang|
The joy of cooking is truly an art and passion. Ginny Tang introduces her passion and art in this cookbook of her favorite recipes.
1 - 10 of 53 for using craisins
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In a food ... chop the raisins, Craisins and nuts. Remove ... an even thickness using the back of ... Wrap in wax paper and store in a cool, dry place.
Combine all ingredients, ... the extract. If using one of these, soak the Craisins in the alcohol ... buttermilk or cranberry juice by the same amount.
Cream butter with ... oats, nuts and craisins. Mix to ... just about full. Bake in 350 degree oven 25 to 30 minutes. Cool 5 to 10 minutes. Makes 12 muffins.
In a mixer, ... nuts, and raisins. Using two spoons, drop ... about 7-10 minutes depending on the size of each cookie and the temperature of your oven.
Preheat oven to ... Fold in the Craisins and pecans. Spoon ... remove half way through baking and sprinkle with white or brown sugar and return to oven.
Beat eggs until light and fluffy, gradually adding sugar. Continue beating; add grated chocolate, and remaining ingredients. Drop by tablespoonfuls ...
Place craisins and enough water ... vanilla and cooked craisins. Pour over crust and sprinkle remaining crust crumbs on top. Bake 30 minutes at 350 degrees.
In a large ... pasta, zest, and craisins. Cover and ... stirring constantly. Remove from heat and stir in salt, pepper and walnuts. Serve with cheese. Serves 6.
In a small ... Shake vigorously before using. Keeps well ... crumbled blue cheese, dried craisins, and toasted almonds. Toss with dressing just before serving.
Brush a cookie sheet lightly with butter or spray with olive oil spray. Place cookie sheet on middle rack of oven and preheat oven to 350°F for 10 ...
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