|by Jackum Brown|
Thai food is a combination of heady aromas, brilliant colours, sweet, sour, hot and pungent tastes, often all together in one dish.
Results 1 - 10 of 2,000 for using cottage cheese
Using a potato masher or hand mixer, mix cottage cheese or ricotta with ... or top with applesauce, fruit jam or maple syrup along with a pat of butter.
Remove core of ... until crisp. Combine cheese, onion, green ... and radishes. Sprinkle cottage cheese lightly with ... mandarin oranges. Makes 4 servings.
Iceberg, Romaine, Buttercrunch, ... gently with the cottage cheese. Form a ... with mayonnaise (optional). Sprinkle with fresh Italian parsley or chives.
In a medium bowl, combine all ingredients. Melt a tablespoon or so of butter in a skillet (avoid non-stick). Pour small circles of batter into hot ...
Drain the pineapple. Mix the cottage cheese and whipping cream ... Jello mix. Mix well until Jello is completely dissolved. Chill 4 hours prior to serving.
Boil shells as ... to pot, add cottage cheese and butter, salt ... of individual servings or serve as is out of the pot. Great quick meal that kids love!
Mix all the above and add salt and pepper to taste. OPTIONAL - If I have them I also add any of the following: chopped cucumber, zuchinni, red ...
In salad bowl, top cottage cheese with other ingredients. ... folate, 231.3mg phosphorus, 1031 1U Vitamin A, less than 1mcg Vitamin B12, 42.8mg Vitamin C.
Preheat oven to ... inch springform pan. Using a blender or ... separate bowl. Blend cottage cheese and sour cream, ... fresh mint. Makes eight servings.
Combine all ingredients. ... salad won't be too runny. My grandmother always liked to mix things with cottage cheese. This was one of her best creations.
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