|Japanese Dishes for Wine Lovers|
|by Machiko Chiba|
Japanese food is not commonly associated with wine, yet many dishes may be perfectly paired with red and white, dry and sweet wines.
Results 1 - 10 of 2,250 for using cornbread
Any leftover batter ... moistened. For tender cornbread, do not ... prepared baking pan. Bake 20 for 25 minutes or until the cornbread is lightly golden brown.
Preheat oven to ... ingredients. Beat eggs using a whisk or ... minutes, then add cornbread batter to hot ... slightly longer to roast (see the on Cooks.com).
Brown and drain ... Dice onion. Mix cornbread mix according to ... for at least 45 minutes. This may take longer, depending upon the way your stove cooks.
Note: Don't use sweet cornbread mix - use ... the oven at 350°F for about an hour or until the top is brown. It is so good if it's a bit crispy on top!
Mix together corn ... half of your cornbread batter over the ... enjoy. This goes fast at our house! I also won a ribbon at our local fair with this recipe!
Mix all ingredients ... until golden. This cornbread will keep several ... minutes. Tastes like freshly made and very moist even after freezing! Must try!
Crumble cornbread and put in ... Dip with 8 oz of sour cream, Spread over mixture and refrigerate until ready to serve. Enjoy, really tasty and simple!
Prepare cornbread as per directions; ... covering the bottom of pan. Pour batter into pan. Bake according to package directions. Serve. & Nicole Gaither
Heat the oven ... cornmeal-milk mixture into the hot skillet. Return it to the oven, and cook the cornbread until a brown crust forms on top of the bread.
Combine the Cornbread mixes into a ... top. Bake at 350°F for 45 minutes or until golden brown. Top with shredded lettuce, sour cream, and salsa. Enjoy da
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