|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
1 - 10 of 461 for using corn flakes
Sift flour and ... soft dough. Grind corn flakes coarsely. Divide the dough into small balls using wet hands. Roll ... Bake at 350 degrees for 20 minutes.
Combine peanut butter, ... and bubbly. Add corn flakes. Stir until ... with chocolate chips and place under broiler in oven until melted. Spread over bars.
Butter a dish ... heat; stir in peanut butter. Add corn flakes. Stir until corn flakes are well coated with peanut butter mixture. Drop on buttered dish.
Cook sugar and Karo syrup in pan until well mixed. Mix peanut butter and corn flakes with sugar mixture. Put in 9 x 13 ungreased pan.
Coat chicken with mayonnaise. Roll in corn flake crumbs so chicken ... or until done. You can sprinkle with Parmesan cheese when chicken is almost done.
Melt chips, add corn flakes and nuts. Drop on greased cookie sheets. Let cool. Eat.
Mix and bring sugar, syrup and peanut butter to a bubbly boil; remove from heat. Add corn flakes. Spoon onto wax paper.
Beat egg whites ... glossy. Fold in Corn Flakes, nuts and ... browned. Remove from baking sheets immediately and cool on wire rack. Yield: about 2 1/2 dozen.
Combine syrup and ... butter and stir over heat until melted. Pour over corn flakes and stir. Pat onto waxed paper and cut into bite size pieces while warm.
Sift together flour, ... add coconut and corn flakes. Drop small ... 8 to 10 minutes or until delicately browned. Spread on racks to cool. Makes 8 dozen.
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