1 - 10 of 1,170 for using cooked frozen shrimp
Do not thaw shrimp. Place shrimp in a microwave-proof bowl (if using fresh garlic, add ... garnished with lemon wedges and sprinkled with Morton's Hot Salt.
Note: I wrap the shrimp in paper towels ... well. Continue to cook down the cabbage, ... you will wonder at how much better they are than any restaurant!
In medium saucepan, ... until melted. Put frozen shrimp in skillet and ... this stock, and stir into shrimp sauce. Serve shrimp sauce ladled over risotto.
Stir-fries are speedy, ... The combination of shrimp, canned tomatoes, ... Approximately 5 minutes Cook Time: Approximately 8 ... Iron 15%DV *Daily Value e
In a large ... sauté seafood and shrimp (if adding). Set ... vegetables and any sautéed meat you may have. Enjoy it. It's the best I've ever made. Super Easy!
Preparation Time: Approximately 5 minutes Cook Time: Approximately 8 ... the pan. Add shrimp and stir-fry until ... Calcium 8%DV; Iron 15%DV *Daily Value
This flavorful seafood chowder, made with shrimp, lump crab ... in a saucepan, cook over medium heat ... 554mg; Carbohydrate 4.7g; Fiber 1g; Protein 17g e
Thaw frozen shrimp. Combine crumbs, ... baking pan, 15x10x1 inches. Bake in a hot 400 degree oven for 10 to 15 minutes or until brown. Makes 6 servings.
Let cooked rice cool. In ... green pepper. Add shrimp and cook until tender. Add ... broth or sauce and peas and carrots. Simmer, covered for 5 minutes.
Cook onions and garlic ... sauce and other ingredients except shrimp. Simmer uncovered until reduced by 1/2. Add shrimp. Heat thoroughly. Serve over rice.
top of page