1 - 10 of 1,530 for using coconut flakes
Preheat oven to ... sugar, flavoring, salt, coconut and Corn Flakes with spatula. Drop ... on paper. Remove with spatula and store in airtight containers.
Cream shortening; add ... egg, milk, corn flakes, coconut and vanilla. Mix ... about 3 inches apart. Bake about 15 minutes at 350 degrees. Makes 4 dozen.
Cream shortening; add ... mix well. Add coconut and mix. Sift ... vanilla and corn flakes and mix well. ... sheet at 375 degrees F for about 12 minutes.
Cook sugar, corn ... in peanuts and coconut chips. Turn out ... Makes about 40 pieces. P.S. Has good buttery flavor. Try to spread fast so it won't be thick.
Mix well. Make into balls and bake at 350 degrees until brown.
These macaroons are ... for 5-10 seconds. Using two spoons or ... inch mounds of coconut on a well ... before baking. Makes approximately 4 dozen macaroons.
Preheat the oven ... in pecans and coconut. Spread on ... wrap in plastic wrap and then in foil. Return to freezer. Unwrap totally and then defrost cake.
When purchasing the canned cream of coconut for this recipe, ... beating well until icing consistency is achieved. Add more confectioners sugar, if needed.
Wash and peel ... with milk. If using coconut, add to ... with an extra tablespoon of butter, if desired. Bake at 400°F until firm and lightly browned.
In a small cup or bowl, soak coconut flakes in coconut flavored ... frost with lemon butter icing. Chill 24 hours, then cut into bars. Bars may be frozen.
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